MARC details
000 -LEADER |
fixed length control field |
01588nam a2200385 4500 |
001 - CONTROL NUMBER |
control field |
vtls000004259 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
RU-NoNGA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230704065541.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
990223s1998 ru |||||||||||||| ||rus d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
5801800190 |
Terms of availability |
300.00 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
USEMb00004259 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(RU-NoNGA)BOOK004259 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
202201171127 |
Level of effort used to assign nonsubject heading access points |
Guseva |
Level of effort used to assign subject headings |
201810181451 |
Level of effort used to assign classification |
best |
Level of effort used to assign subject headings |
201406191633 |
Level of effort used to assign classification |
best |
Level of effort used to assign subject headings |
201002081545 |
Level of effort used to assign classification |
best |
-- |
200406152228 |
-- |
VLOAD |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
RU-NoNGA |
Language of cataloging |
rus |
Transcribing agency |
RU-NoNGA |
Modifying agency |
RU-ToGU |
Description conventions |
PSBO |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
65.9(2)43 |
Number source |
rubbk |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
65.291 |
Number source |
rubbk |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
37.2 |
Number source |
rubbk |
245 1# - TITLE STATEMENT |
Title |
Сборник рецептур блюд и кулинарных изделий. Нормативная документация для предприятий общественного питания |
Statement of responsibility, etc. |
сост. Румянцев А. В. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
М. |
Name of publisher, distributor, etc. |
Дело и Сервис |
Date of publication, distribution, etc. |
1998 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
863 с. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
пищевая промышленность |
9 (RLIN) |
8498 |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
кулинария |
9 (RLIN) |
13681 |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
предпринимательство |
9 (RLIN) |
55 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
бизнес |
9 (RLIN) |
56 |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
нормативные документы |
9 (RLIN) |
904 |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
общественное питание |
9 (RLIN) |
1808 |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
предприятие |
9 (RLIN) |
3 |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
рецептура |
9 (RLIN) |
13682 |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
калькуляция |
9 (RLIN) |
790 |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
технология |
9 (RLIN) |
297 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Румянцев, А. В. |
Relator term |
сост. |
9 (RLIN) |
13683 |
852 ## - LOCATION |
Classification part |
Б65.9(2)43 |
Item part |
С 232 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Другие схемы классификации (ББК) |
Koha item type |
Книги |
Classification part |
Б65.9(2)43 |
Item part |
С 232 |
962 ## - Инвентарный/массовый № |
Сигла хранения |
ч/з учеб.лит. |
Количество экз. |
1 |
Инвентарный № |
185913 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
4013 |